Tula

Tula may refer to:

Geography

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Tula, Russia

Tula (Russian: Тула; IPA: [ˈtulə]) is an industrial city and the administrative center of Tula Oblast, Russia, located 193 kilometers (120 mi) south of Moscow, on the Upa River. Population: 501,169 (2010 Census); 481,216 (2002 Census); 539,980 (1989 Census).

Etymology

The name of the city is of pre-Russian, probably Baltic, origin.

History

Tula was first mentioned in the Nikon Chronicle in relation to a military operation conducted in 1146. As the chronicle was written in the 16th century, the date is disputed. The first confirmed mention of Tula dates to 1382.

In the Middle Ages, Tula was a minor fortress at the border of the Principality of Ryazan. As soon as it passed to the Grand Duchy of Moscow, a brick citadel, or kremlin, was constructed in 1514–1521. It was a key fortress of the Great Abatis Belt and successfully resisted a siege by the Tatars in 1552. In 1607, Ivan Bolotnikov and his supporters seized the citadel and withstood a four-months siege by the Tsar's army. In the 18th century, some parts of the kremlin walls were demolished. Despite its archaic appearance, the five-domed Assumption Cathedral in the kremlin was built as late as 1764.

Tula (Curaçao)

Tula (died 3 October 1795) was a Curaçaoan slave who liberated himself and led the Curaçao Slave Revolt of 1795 that convulsed the island for more than a month. He is revered on Curaçao today as a fighter for human rights and independence. He was executed on 3 October 1795.

The film Tula: The Revolt (2013) is based on Tula's life story.

See also

References

External links

Media related to Tula (slave) at Wikimedia Commons

Coffeehouse

A coffeehouse, coffee shop, or café is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins, or pastries. Coffeehouses range from owner-operated small businesses to large multinational companies such as Starbucks.

In continental Europe, a café is a traditional type of coffeehouse, but elsewhere the term "café" may also refer to a tea room, "greasy spoon" (a small and inexpensive restaurant, colloquially called a "caff"), transport café, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeteria. Many coffee houses in the Middle East and in West Asian immigrant districts in the Western world offer shisha (nargile in Greek and Turkish), flavored tobacco smoked through a hookah. Espresso bars are a type of coffeehouse that specializes in serving espresso and espresso-based drinks.

Coffea

Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make coffee. It is a member of the family Rubiaceae. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Coffee ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa.

Cultivation and use

Several species of Coffea may be grown for the seeds. Coffea arabica accounts for 75-80 percent of the world's coffee production, while Coffea canephora accounts for about 20 percent.

The trees produce edible red or purple fruits called "cherries" that are described either as epigynous berries or as indehiscent drupes. The cherries contain two seeds, the so-called "coffee beans", which—despite their name—are not true beans. In about 5-10% of any crop of coffee cherries, only a single bean, rather than the usual two, is found. This is called a peaberry, which is smaller and rounder than a normal coffee bean. It is often removed from the yield and either sold separately (as in New Guinea peaberry), or discarded.

Greasy spoon

Greasy spoon is a colloquial term for a small, cheap restaurant or diner typically specialising in fried foods. According to the Oxford English Dictionary, the term originated in the United States and is now used in various English-speaking countries.

The name "greasy spoon" is a reference to the typically high-fat, high-calorie menu items such as eggs and bacon. The term has been used to refer to a "small cheap restaurant" since at least the 1920s.

United States

Many typical American greasy spoons focus on fried or grilled food, such as fried eggs, bacon, burgers, hash browns, waffles, pancakes, omelettes, deep fried chicken, and sausages. These are often accompanied by baked beans, french fries, coleslaw, or toast. Soups and chili con carne are generally available.

Since the 1970s, many Greek immigrants have entered the business. As a result, gyro and souvlaki meats are now a common part of the repertoire, often served as a side dish with breakfast and as a replacement for bacon or sausage.